#scratchcooking
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Rosemary Garlic Parmesan Bread (Small Batch)
An aromatic winter loaf for slow mornings and simple suppers There’s something about January that makes bread feel less like a recipe and more like a ritual. The cold settles in, the days are short, and the kitchen becomes the… Continue reading
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Bougie Pizza: The Easiest Fancy Flatbread You’ll Ever Make
There are nights when you want comfort food… and then there are nights when you want comfort food that pretends it went to culinary school. This Bougie Pizza is my go‑to for those in‑between evenings — the ones where I’m… Continue reading
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The PERFECT New Year’s Eve Prime Rib (Foolproof & Flavor‑Packed)
Prime rib feels like a celebration all on its own — rich, tender, dramatic, and surprisingly easy when you know the rhythm. This recipe uses a reverse‑sear method, which guarantees even cooking, a rosy center from edge to edge, and… Continue reading
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Canuary is Coming… Are you Ready?
I cannot believe we are only days away from the kickoff of Canuary… the marathon month of canning! A Little History Canning is a technique that has been around since 1809 when a French confectioner named Nicholas Appert discovered that… Continue reading
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A Delicious and Refreshing Mother’s Day Brunch
I have dug through the depths of my recipe collection and combined 5 amazing Spring inspired recipes that together make up a Mother’s Day Bruch to remember. Mother’s Day is just that… a day to celebrate your mother and let… Continue reading
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Estonian Kringle – Traditional & Sour Dough Conversion
If you’ve never heard of an Estonian Kringle, we’re about to remedy that. My great grandmother was one heck of a lady. There was nothing she couldn’t do. She was the perfect homemaker and one of her attributes was her… Continue reading
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Canuary Junction Presents: Drunken Pork Stew
Hey friends and welcome to the premiere of and launch of my Canuary Junction series. If you are not familiar with what that is allow me to explain: #CanuaryJunction is a series exclusive to my YouTube channel where I will… Continue reading
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Homemade Cheddar & Jalapeno Bread and Hearty Chili
Today is easily the coldest day we have had so far this winter season. The temperatures today are dangerously low, we are in the negatives. I am grateful that we have a wood stove to help us heat our home… Continue reading
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The Canuary Chronicles Presents: Company Potatoes in a Jar
When I think of winter foods I think of roasts, sheet pan meals and casseroles made with the wonderful root vegetables the fall harvest provided. One of my family’s favorite casseroles to enjoy during the winter is one called Company… Continue reading
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#Canuary: Breathing New Life into a Vintage Dish
I am in full Canuary mode in my house and it’s going great. I love adding the unexpected flavor profiles that you just wouldn’t expect to come out of a jar to my pantry shelves. Over the years I have… Continue reading
