#scratchcooking
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The Canning Chronicles Continue: Canning my Homemade Chicken Stock
Homemade chicken stock is an absolute staple in my pantry. Stock of any variety is for that matter. It has so many uses in a variety of different ways, in various recipes creating flavor profiles only a scratch made stock… Continue reading
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The Canning Chronicles: Canning Honey/Balsamic Brussel Sprouts
Growing up you couldn’t get me to eat any vegetables with the exception of corn on the cob, and I enjoyed a good salad… and by good salad I mean lettuce and cucumbers, peeled with no skin on them and… Continue reading
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Lobster Rolls: A New England Tradition
Summertime…. glorious Summertime!! Next to Fall this is my favorite time of the year. A time when the hustle and bustle of the school year has ended and there are no more activities and commitments on a weekly basis. A… Continue reading
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The Best Buttermilk Biscuits
Let’s talk biscuits. There are many different recipes for them using a multitude of ingredients for some very different flavors as well as the traditional flavors using milk or buttermilk. I think every family has a biscuit recipe that’s been… Continue reading
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Homemade Chicken Stock
A delicious way to make the most flavorful stock Continue reading