#homemade
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Rosemary Garlic Parmesan Bread (Small Batch)
An aromatic winter loaf for slow mornings and simple suppers There’s something about January that makes bread feel less like a recipe and more like a ritual. The cold settles in, the days are short, and the kitchen becomes the… Continue reading
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Bougie Pizza: The Easiest Fancy Flatbread You’ll Ever Make
There are nights when you want comfort food… and then there are nights when you want comfort food that pretends it went to culinary school. This Bougie Pizza is my go‑to for those in‑between evenings — the ones where I’m… Continue reading
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The PERFECT New Year’s Eve Prime Rib (Foolproof & Flavor‑Packed)
Prime rib feels like a celebration all on its own — rich, tender, dramatic, and surprisingly easy when you know the rhythm. This recipe uses a reverse‑sear method, which guarantees even cooking, a rosy center from edge to edge, and… Continue reading
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Easy Final Prep for Hosting Christmas: A Calm, Cozy Guide
There’s a moment every December—usually right around the 23rd—when the house is almost ready, the gifts are mostly wrapped, and the to‑do list is down to its final handful of tasks. This is the moment when the energy shifts. The… Continue reading
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Red, White and Blue Berry Dessert
I have always loved berry desserts during the summer. To me enjoying the seasonal fruits and vegetables is a must and this dessert is one of my favorites. There really isn’t a recipe for this. All the measurements are made… Continue reading
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Canuary is Coming… Are you Ready?
I cannot believe we are only days away from the kickoff of Canuary… the marathon month of canning! A Little History Canning is a technique that has been around since 1809 when a French confectioner named Nicholas Appert discovered that… Continue reading
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Estonian Kringle – Traditional & Sour Dough Conversion
If you’ve never heard of an Estonian Kringle, we’re about to remedy that. My great grandmother was one heck of a lady. There was nothing she couldn’t do. She was the perfect homemaker and one of her attributes was her… Continue reading
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Canuary Junction Presents: Drunken Pork Stew
Hey friends and welcome to the premiere of and launch of my Canuary Junction series. If you are not familiar with what that is allow me to explain: #CanuaryJunction is a series exclusive to my YouTube channel where I will… Continue reading
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Homemade Cheddar & Jalapeno Bread and Hearty Chili
Today is easily the coldest day we have had so far this winter season. The temperatures today are dangerously low, we are in the negatives. I am grateful that we have a wood stove to help us heat our home… Continue reading
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The Canuary Chronicles Presents: Company Potatoes in a Jar
When I think of winter foods I think of roasts, sheet pan meals and casseroles made with the wonderful root vegetables the fall harvest provided. One of my family’s favorite casseroles to enjoy during the winter is one called Company… Continue reading
