This sweet yet tangy slaw is sure to be a crowd pleaser. This by far has got to be my favorite slaw recipe to date. It’s refreshing and unexpected. Two things I love putting together.
Tangy Apple-Celery Easter Slaw
Description
A delicious and refreshing slaw perfect for your Easter table. The balance of sweet and savory makes this a version worthy of a King or Queen. And the addition of jalapeno and tart apples is brilliant! But don't just take my word for it, make it and see for yourself.
Elements:
Tutorial
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Prep your cabbages, apples, jalapeno and celery by cutting them into matchstick size pieces and having them ready and waiting in the refrigerator.
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In a bowl, whisk together the olive oil, Dijon mustard, white sugar, vinegar, cayenne pepper, salt and celery seeds.
Taste the dressing and adjust according to your preferred taste.
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Combine the shredded cabbages, the jalapeno, celery and apple matchsticks together in a bowl.
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Pour the dressing over the salad a little at a time, tossing to coat evenly. You can use more or less dressing depending on your preference.
Serve and enjoy!
Refrigerate any leftover dressing for up to 3 days.
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