Patchwork Dinner Rolls

shesinherelement 0 Comments
Servings: 23 Total Time: 2 hrs 20 mins Difficulty: Beginner
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Beautiful and delicious patchwork rolls for your Easter dinner.
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A semi-homemade roll that is not only flavorful but beautiful for your holiday dinner presentation.

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Patchwork Dinner Rolls

Author: shesinherelement Cooking Method: Courses: Recipe Keys: B Breads E Easy Recipe P Patchwork Dinner Rolls
Difficulty: Beginner Prep Time 2 hrs Cook Time 20 mins Total Time 2 hrs 20 mins
Servings: 23
Best Season: Suitable throughout the year

Description

This recipe utilized premade, frozen rolls and by simply using ingredients we already have, we can elevate the flavor and the appeal of these gorgeous dinner rolls. 

Elements:

Tutorial

  1. Remove frozen rolls from the freezer and place toughing on parchment paper in a shallow baking pan. 

    Cover with a tea towel and place someplace warm to rise until doubled in size.

  2. Preheat the oven to 400 degrees

  3. Combine the poppy seeds and the sesame seeds together in a small bowl.

    In a separate bowl combine the cornmeal, parmesan cheese and garlic powder. 

  4. Brush the tops of the rolls with butter and apply the toppings alternating every other roll to give the patchwork look. 

  5. Bake for 20 minutes.

    Enjoy!

Keywords: Dinner rolls, parmesan cheese, cornmeal, sesame seeds, poppy seeds, easter,
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Shawn-Marie Lind She's in Her Element

Shawn-Marie is a stay-at-home wife, mother and Nana that lives on a 5-acre hobby farm near Cape Cod Massachusetts. She is the author of the blog She's in Hert Element and is also the content creator for the YouTube channel She's in Her Element. There she shares all things homemaking including cooking, preserving, DIY, decorating and homesteading. 

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