Savory Blue Cheese and Bacon Green Beans

shesinherelement 0 Comments
Servings: 4 Total Time: 10 mins Difficulty: Beginner
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A delicious and savory way to up your green bean game.
pinit View Gallery 3 photos

This flavor combination is a game changer in the world of green beans. I really don’t think it gets any better than this. Using Sriracha, Worcestershire and lemon juice together creates this harmonious flavor profile I didn’t know I needed.

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Savory Blue Cheese and Bacon Green Beans

Author: shesinherelement Cooking Method: Courses: Recipe Keys: B bacon B blue cheese E easter side E Easy Recipe G green beans S savory dish how to
Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins
Servings: 4
Best Season: Suitable throughout the year

Description

This recipe takes the green bean to the next flavor level by combining savory ingredients you never thought to put together. A great option for your Easter dinner that everyone is sure to enjoy. 

Elements:

Tutorial

  1. First clean and trim your green beans of using fresh ones. 

  2. Next heat the butter and the oil in a skillet over a medium high heat. Once melted and combined, add the green beans. Do not over crowd them. Place them in a single layer turning them as they gently brown.

  3. Add the Worcestershire sauce, the Sriracha and the fresh lemon juice and toss to coat. Now add the bacon and combine. Cook for 1-2 more minutes.

  4. Transfer the beans to a beautiful plate and sprinkle with the gorgonzola crumbles. 

    Enjoy!

Keywords: green beans, blue cheese, easter, side dish, easy, pantry friendly recipe
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Shawn-Marie Lind She's in Her Element

Shawn-Marie is a stay-at-home wife, mother and Nana that lives on a 5-acre hobby farm near Cape Cod Massachusetts. She is the author of the blog She's in Hert Element and is also the content creator for the YouTube channel She's in Her Element. There she shares all things homemaking including cooking, preserving, DIY, decorating and homesteading. 

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