#shesinherelement
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The PERFECT New Year’s Eve Prime Rib (Foolproof & Flavor‑Packed)
Prime rib feels like a celebration all on its own — rich, tender, dramatic, and surprisingly easy when you know the rhythm. This recipe uses a reverse‑sear method, which guarantees even cooking, a rosy center from edge to edge, and… Continue reading
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Easy Final Prep for Hosting Christmas: A Calm, Cozy Guide
There’s a moment every December—usually right around the 23rd—when the house is almost ready, the gifts are mostly wrapped, and the to‑do list is down to its final handful of tasks. This is the moment when the energy shifts. The… Continue reading
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The Art of Dutch Pouring
As a furniture artist/flipper I utilize many different techniques on my pieces to achieve the desired results; one of those mind-blowing techniques is called Dutch Pouring, and it’s a game changer in the furniture flipping world. The Victorian Era is… Continue reading
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Canuary is Coming… Are you Ready?
I cannot believe we are only days away from the kickoff of Canuary… the marathon month of canning! A Little History Canning is a technique that has been around since 1809 when a French confectioner named Nicholas Appert discovered that… Continue reading
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Remodeling my Kitchen with Pocket Change: How I’m creating Custom Cabinetry on an extreme budget.
Remodeling can be expensive, but custom cabinetry doesn’t have to be. By using pocket change and your creative side, you can create unique and functional cabinetry (and furniture!) for your home that exudes the high-end vibe without the high-end price… Continue reading
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New Year, Same Me?
It’s that time again: A complete reset to life that comes in the form of New Years. A blank slate to fill up with lists and to-dos for the year. I for one refuse to set myself up for failure with… Continue reading
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A Delicious and Refreshing Mother’s Day Brunch
I have dug through the depths of my recipe collection and combined 5 amazing Spring inspired recipes that together make up a Mother’s Day Bruch to remember. Mother’s Day is just that… a day to celebrate your mother and let… Continue reading
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Estonian Kringle – Traditional & Sour Dough Conversion
If you’ve never heard of an Estonian Kringle, we’re about to remedy that. My great grandmother was one heck of a lady. There was nothing she couldn’t do. She was the perfect homemaker and one of her attributes was her… Continue reading
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I Can Totally make That! – 30 Minute Meal: Pork Chops with a Creamy Garlic Parmesan Sauce
I love a meal that is loaded in flavor and also easy to make and this savory and delicious meal can be made in under 30 minutes! The flavors of garlic, parmesan and onion go perfectly with the seasoned to… Continue reading
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Canuary Junction Presents: Drunken Pork Stew
Hey friends and welcome to the premiere of and launch of my Canuary Junction series. If you are not familiar with what that is allow me to explain: #CanuaryJunction is a series exclusive to my YouTube channel where I will… Continue reading
