#homemade
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The 8th Wonder of the World: Casile Soap
Growing up I was blessed to have great-grandparents who played and active and large role in my life. I learned so much from them both and I will be forever grateful for that. One of the things I learned was… Continue reading
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#Canuary: Breathing New Life into a Vintage Dish
I am in full Canuary mode in my house and it’s going great. I love adding the unexpected flavor profiles that you just wouldn’t expect to come out of a jar to my pantry shelves. Over the years I have… Continue reading
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The Christmas Chronicles: Scented Salt Dough Ornaments
In this house creativity needs an outlet, not only for myself on the daily, but also for my grandchildren. Besides their incredibly good looks, they also get a very creative side from me. I thoroughly enjoy showing and teaching them… Continue reading
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The Canning Chronicles: Canning Honey/Balsamic Brussel Sprouts
Growing up you couldn’t get me to eat any vegetables with the exception of corn on the cob, and I enjoyed a good salad… and by good salad I mean lettuce and cucumbers, peeled with no skin on them and… Continue reading
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The Best Buttermilk Biscuits
Let’s talk biscuits. There are many different recipes for them using a multitude of ingredients for some very different flavors as well as the traditional flavors using milk or buttermilk. I think every family has a biscuit recipe that’s been… Continue reading
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Homemade Chicken Stock
A delicious way to make the most flavorful stock Continue reading