Easy Recipe
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A Little St. Patrick’s Day History… and the Mustard Sauce My Family Waits for All Year
Every March, right when New England is pretending it’s spring, but the wind still says otherwise, St. Patrick’s Day arrives like a burst of color—green sweaters, shamrocks taped to classroom doors, and the unmistakable smell of corned beef simmering away… Continue reading
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Red, White and Blue Berry Dessert
I have always loved berry desserts during the summer. To me enjoying the seasonal fruits and vegetables is a must and this dessert is one of my favorites. There really isn’t a recipe for this. All the measurements are made… Continue reading
