#canuary
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Canuary is Coming… Are you Ready?
I cannot believe we are only days away from the kickoff of Canuary… the marathon month of canning! A Little History Canning is a technique that has been around since 1809 when a French confectioner named Nicholas Appert discovered that… Continue reading
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The Canuary Chronicles Presents: Company Potatoes in a Jar
When I think of winter foods I think of roasts, sheet pan meals and casseroles made with the wonderful root vegetables the fall harvest provided. One of my family’s favorite casseroles to enjoy during the winter is one called Company… Continue reading
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#Canuary: Breathing New Life into a Vintage Dish
I am in full Canuary mode in my house and it’s going great. I love adding the unexpected flavor profiles that you just wouldn’t expect to come out of a jar to my pantry shelves. Over the years I have… Continue reading
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Canuary 2023 Continues: Asian Chicken Thighs
As I progress through the month of Canuary, January to all you non-canners, I challenge myself to use recipes that have an explosive flavor profile that you wouldn’t necessarily think would come from the contents of that pretty glass jar… Continue reading
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Kicking Off Canuary 2023
The Canning Chronicles continue with an easy but flavorful pantry staple with a twist: Peppered Bacon Green Beans. I now, right?! They remind me of my childhood and the various things I specifically remember my Gramma making. This is one… Continue reading
