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Tangy Apple-Celery Easter Slaw

This sweet yet tangy slaw is sure to be a crowd pleaser. This by far has got to be my favorite slaw recipe to date. It's refreshing and unexpected. Two things I love putting together.

Prep Time 20 mins
Total Time 20 mins
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Spring
Description

A delicious and refreshing slaw perfect for your Easter table. The balance of sweet and savory makes this a version worthy of a King or Queen. And the addition of jalapeno and tart apples is brilliant! But don't just take my word for it, make it and see for yourself. 

Elements:
  • 1/2 cup Olive Oil (Avacado oil may be used as a substitute.)
  • 2 tsp Dijon Mustard
  • 1 tbsp Sugar
  • 2 tsp White Vinegar
  • 1/4 tsp Cayenne Pepper (You can adjust he level of heat by using more cayenne pepper if you'd like.)
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Celery Seeds
  • 2 Celery Stalks, French Cut
  • 2 Green Apples such as Granny Smith, French Cut
  • 1 Jalapeno, French Cut
  • 1/2 Head of Red Cabbage, Shredded thinly
  • 1/2 Head of Green Cabbage, Shredded thinly
Tutorial
  1. 1

    Prep your cabbages, apples, jalapeno and celery by cutting them into matchstick size pieces and having them ready and waiting in the refrigerator.

  2. 2

    In a bowl, whisk together the olive oil, Dijon mustard, white sugar, vinegar, cayenne pepper, salt and celery seeds. 

    Taste the dressing and adjust according to your preferred taste. 

  3. 3

    Combine the shredded cabbages, the jalapeno, celery and apple matchsticks together in a bowl.

  4. 4

    Pour the dressing over the salad a little at a time, tossing to coat evenly. You can use more or less dressing depending on your preference.

    Serve and enjoy!

    Refrigerate any leftover dressing for up to 3 days. 

Keywords: slaw, tangy, red cabbage. green cabbage, Dijon, jalapeno,
Read it online: https://shesinherelement.com/recipe/tangy-apple-celery-easter-slaw/
Shawn-Marie Lind
She's in Her Element

Shawn-Marie is a stay-at-home wife, mother and Nana that lives on a 5-acre hobby farm near Cape Cod Massachusetts. She is the author of the blog She's in Hert Element and is also the content creator for the YouTube channel She's in Her Element. There she shares all things homemaking including cooking, preserving, DIY, decorating and homesteading.