If you're looking for an easy, show stopping dessert look no further than Mille-Feuille. (Pronounced meel-foy) This raspberry dessert is perfect for Easter or just because. it'll become a favorite in the summertime for sure. It certainly is on our house.
This Mille-Feuille is a delicious dessert is made with puff pastry, fresh raspberries, lemon zest, powdered sugar and the insides of a vanilla bean. Are you intrigued yet?
Unfold the thawed pastry and cut into 3 equal rectangles.
Poke the sheets with a fork to keep them from rising too much and dust them with powdered sugar. This will create a caramelized texture on them.
Bake at 425* for 12-15 minutes. Let them cool completely.
In a bowl combine the mascarpone cheese, the heavy cream, powdered sugar, the insides of the vanilla beans, the raspberry liqueur and the lemon zest.
Whisk them together at a high speed until they mixture thickens to a consistency of whipped cream.
Place a puff rectangle on a plate and put a plop of the mascarpone mixture on top. Spread it out evenly.
Place a layer of fresh raspberries on top of the mixture. repeat.
Dust powdered sugar on the top of the dessert and add a couple raspberries and some mint leaves for garnish.
Enjoy!!
Shawn-Marie is a stay-at-home wife, mother and Nana that lives on a 5-acre hobby farm near Cape Cod Massachusetts. She is the author of the blog She's in Hert Element and is also the content creator for the YouTube channel She's in Her Element. There she shares all things homemaking including cooking, preserving, DIY, decorating and homesteading.
