This flavor combination is a game changer in the world of green beans. I really don't think it gets any better than this. Using Sriracha, Worcestershire and lemon juice together creates this harmonious flavor profile I didn't know I needed.
This recipe takes the green bean to the next flavor level by combining savory ingredients you never thought to put together. A great option for your Easter dinner that everyone is sure to enjoy.
First clean and trim your green beans of using fresh ones.
Next heat the butter and the oil in a skillet over a medium high heat. Once melted and combined, add the green beans. Do not over crowd them. Place them in a single layer turning them as they gently brown.
Add the Worcestershire sauce, the Sriracha and the fresh lemon juice and toss to coat. Now add the bacon and combine. Cook for 1-2 more minutes.
Transfer the beans to a beautiful plate and sprinkle with the gorgonzola crumbles.
Enjoy!