30 Minute Meal: Baked Pork Chops

Servings: 6 Total Time: 30 mins Difficulty: Beginner
A delicious combination of sweet and savory with a beautiful crunch and presentation.
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If you’re like me, you get bored with the same old same old each and every night. There are only so many meats out there to choose from and I am not only a firm believer in great flavor, but also switching up the mundane. We eat a lot of white meat in our home and that includes a lot of baked porkchops. It’s affordable for us and because I’m not afraid of flavor or trying something new I am able to always keep that protein exciting.

This baked pork chops recipe is a great example of that. Having a large selection of spices in my kitchen is an absolute must. I can proudly say I have a spice cabinet most chefs would envy. That’s important to me so that I can create instant flavor profiles that I wouldn’t be able to create otherwise without planning ahead.

The combination of flavorful spices and the sweetness of the AH-SO Sauce and pork rinds are what makes this baked porkchops recipe pop with new, unexpected flavor and a true family favorite. I love to serve it with some rice made in the InstaPot using my homemade stock and more must have seasonings from my collection. A veggie of your choice caps off this delicious comfort food dish. Give it a try today and see for yourself just how good it is. But there is one thing I should warn you about… make sure you make enough. Even the pickiest of eaters will love this dish.

30 Minute Meal: Baked Pork Chops

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Rest Time 5 mins Total Time 30 mins
Servings: 6
Best Season: Suitable throughout the year

Description

Elevate your baked porkchop game with a new twist on a traditional comfort meal. Using the unexpected condiment Ah-So Sauce and Hippy Pilgrim Thanksgiving Garlic Salt, we'll take this to the next flavor plateau with a crunchy and delectable version right out of your very own oven. And the beast part is, it's ready in 30 minutes!

Components

Tutorial

  1. Place a cast iron pan in a preheated 400* oven and let the pan get hot while you prepare the meat.

     

  2. Season both side of the pork chops generously with salt and pepper and apply Ah-So Sauce to one side of the porkchops. Use a silicone brush to spread the sauce and evenly coat the meat.

     

  3. Next apply a generous layer of the Porq Italian Herb Panko Crumbs and then a final generous sprinkling of the Hippy Pilgrim Thanksgiving flavored Garlic Salt.
    We'll season the other side once they are in the pan
  4. Remove the hot pan from the oven carefully and add the oil. Use a kitchen brush to spread the oil evenly and place the porkchops, dressed side down in the hot pan. 

  5. Repeat the Ah-So Sauce, Porq Panko Crumbs and Hippy Pilgrim seasonings on the side facing up.

  6. Bake at 400* for 20 minutes.

Keywords: baked pork chops, oven, ah-so sauce, Hippy Pilgrim, comfort food, classic dish, easy recipe, 30 minute meal
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Shawn-Marie Lind She's in Her Element

Shawn-Marie is a stay-at-home wife, mother and Nana that lives on a 5-acre hobby farm near Cape Cod Massachusetts. She is the author of the blog She's in Hert Element and is also the content creator for the YouTube channel She's in Her Element. There she shares all things homemaking including cooking, preserving, DIY, decorating and homesteading. 

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