Canuary
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The Canuary Chronicles Continue: Kitchen Shenanigans with Corned Beef
I don’t know about you but I myself positively love a corned beef meal with meat and potatoes, carrots and cabbage. I look forward to St. Patrick’s Day and the tradition of wearing something green and cooking up what my… Continue reading
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#Canuary: Breathing New Life into a Vintage Dish
I am in full Canuary mode in my house and it’s going great. I love adding the unexpected flavor profiles that you just wouldn’t expect to come out of a jar to my pantry shelves. Over the years I have… Continue reading
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Canuary 2023 Continues: Asian Chicken Thighs
As I progress through the month of Canuary, January to all you non-canners, I challenge myself to use recipes that have an explosive flavor profile that you wouldn’t necessarily think would come from the contents of that pretty glass jar… Continue reading
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Kicking Off Canuary 2023
The Canning Chronicles continue with an easy but flavorful pantry staple with a twist: Peppered Bacon Green Beans. I now, right?! They remind me of my childhood and the various things I specifically remember my Gramma making. This is one… Continue reading
